Stir-Fried Mixed Vegetable in Brown Sauce

Deep - Fried Shrimp Spring Rools

Stir-Fried Egg Noodles with Creb Meat and Shitake Mushrooms

Fried Prawn Salad in Taro Basket

Four Kind of Hot Hors D' Oeuvre

Stir - Fried Salad With Chili Paste

Jelly Fish Salad with Chili Paste

Jelly fish Salad Thai Style

Fish Head with Taro Stew in Hot Pot Soup

Shimp Ball Soup With Musrooms

Dried Scallop and Seafood Soup

Double Boiled Pork Rips with Bamboo Pith

Boiled Chicked Soup with Bamboo Pith

Braised Fish maw in Brown Gravy

Braised Shark's Fin in Brown Soup

Braised Shredded Shark's Fin with Crab Meat

Stir - Fried Shark's Fin

Braised Dried Whole Abalone with Oyster Sauce

Braised Sliced Abalone & Vegetables in Brown Sauce

Steamed Whole Seabass or with Lamon-Chili

Steamed Whole Seabass Chinese Plum

Steamed Whole Seabass Deep-Fried with Soy Sauce

Steamed Whole Seabass Deep Fried with Fish Sauce

Stir-Fried Shimp with Cashew Nuts & Dried Chili

Deep-fried Fresh Prawns

Stir-Fried Sweet & Sour Prawns

Baked Prawns with Salt

Stir-Fried Shrimp Balls with Bok Choy

Stir-fried Shrimp with Mixed Nut & Bell Pepper

Grouper Fried with Soy Sauce

Grouper Fried with Sweet & our Sauce

Grouper Fried with Brown Sauce

Roast Duck with Vegetable in Brown Sauce

Fried Duck Szechuan Style

Fried Chicken with Black Soy Sauce

Steamed Chicken with Black Soy Sauce

Boiled Chicken, Chilied & Marinatedin Chinese Wine

Baked Chicken with Salt

Boiled Chicken, Chilied & Marinatedin Chinese Wine and Jelly Fish Salad

Stir-Fired Chicken with Cashew Nuts

Stir-Fried Chicken with Mixed Nuts

Stir-Fried Sweet And Sour Pork

Stir-Fried Prok Spareribs with XO Sauce

Stir-Fried Prok Spareribs with Sweet & Sour Sauce

Steam Pork Belly with Preserved Cebbage

Roast Fillet of Beef Hong Kong Style

Roast Fillet of Beef with Black Pepper

Stir-Fried Beef with Black Bean

Stir-Fried Beef with Oyster Sauce

Stir-Fried Sea Asparagus with Prawn

Stir-Fried Sea Asparagus with Hong Kong Kale

Braied Shitake Mushrooms in Brown Sauce

Stir-Fried Kale With Oyster Sauce

Steamed Stuffed Shitake Musrooms

Stir-Fried Broccoli with Crab Meat

Stir-Fried Romaine Lettuce with Crab Meat

Stir-Fried Asparagus with Crab Meat

Stir-Fried Mixed Vegetables with Crab Meat

Deep-Fried Bean Curd Stuffed with Shrimp, Creb Meat & Ham

Mapo Tofu With Shimp Minced Pork Szechuan Style

Stir-Fried Egg Noodles with sefood and Eggs

Fried Egg Noodles with Seafood ingravy Sauce

Fried Egg Noodles Hokkien Style

Stir-Fried Noodles With Fish and Black Bean Sauce

Stir-Fried Noodles With Shrimp and Black Bean Sauce

Stir-Fried Noodles With Beef and Black Bean Sauce

Shimp Wonton Soup

Roasted Duck with Egg Noodle Soup

Shrimp Fried Rice

Crab Meat Fried Rice

Salted Fish Fried Rice

Yangzhou Style Fired Rice with Shrimp, Roast Pork & Chihese Sausages

Bake Rice with Chinese Sausages

Bake Rice with Mince Pork & Marinated Black Olive

Baked Rice ith Seafood

Baked Rice with Shrimp, ham & Chinese Sausages in Lotus

Seasonal Fresh Fruits

Milk Custard with Fruit Salad

Steamed Taro & Sticky Rice with Ginkgo Nut

Bird's Nest in Sypup Served Hot

Bird's Nest in Sypup Served Cold

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Tapioca & Cantaloup in Sweet Coconut Milk

Hot Gingko Nut & Lotus Seed in Fresh Milk